Gourmet guides and restaurant guides have recognised the Hotel Post with various awards

Gourmet cuisine with Tyrolean roots.

THAT SAYS THE FALSTAFF The hotel: an exclusive hideaway. The restaurant: gourmet cuisine with Tyrolean roots. The wine cellar: excellent choice among 800 fine wines. The balance: three forks.

Gourmet guide A la Carte - 92 Points

The "Gourmet Stube" at the Hotel Post is a stylish place where, in addition to high table culture and a great deal of detail, the focus is on the well-being and individual wishes of the guest. [...] The new chef has settled in well and provides the established "Tyrolean Alpine and wellness kitchen line" of his predecessor with a personal signature. He carefully combines Alpine with international gourmet trends and influences from his Australia and Southeast Asia trips. [...] Strasser sees cooking as a constant process, but not to realize himself as a cook, but to satisfy the guest as much as possible.