Gourmet guides and restaurant guides have recognised the Hotel Post with various awards

Gourmet cuisine with Tyrolean roots.

THAT SAYS THE FALSTAFF The hotel: an exclusive hideaway. The restaurant: gourmet cuisine with Tyrolean roots. The wine cellar: excellent choice among 800 fine wines. The balance: three forks.

Gault&Millau 2020

2 "Hauben" (equal to 2 stars) and 14,5 points -

We are very pleased about this award for our kitchen. Big compliment to chef Thomas Strasser and his kitchen team for this great achievement!


One name, one guarantee of quality: in 2020 the Falstaff Restaurant Guide awarded the Post Gourmet Stube with three Falstaff Forks and 94 points for being one of the best restaurants in Tyrol.

A la Carte Guide 2020

With 90 points, the post Gourmet Stube it one of the most decorated 4-(a la carte)-star restaurants in Austria. And in the category "Best wine cellar in Austria" hotel Post receives the highest possible award: 3 of 3 possible bottles.