Our restaurant in Lermoos

Enjoy à la carte dining in the Alpine Luxury Gourmet & SPA Hotel Post.

The deep red rose on the table shares its beauty with a room decorated by local carvings, gold framed lovingly painted fireplaces, wood and playful yarn. Every chair is decorated with a Post horn, and service is as natural as it is excellent. It is perfectly fitting that the waitress wishes you "viel Vergnügen" as she serves you a tart as a jaunty pre-starter, followed by a soup served in real silver, a salad, rich in variety and crisp. And the salmon? Fresh, wild and tender. The dessert, like being newly in love. In short, a melodious à la carte festival of pleasure in our restaurant in Lermoos.

Experience it for yourself:

We keep our Post A la Carte restaurant daily open for you. By mid/end of August we offer a smaller selection of delicacies. We are happy to welcome you at our sun terrace or restaurant. 

We ask for your reservation in advance: +43 5673 2281-0

Wednesday A la Carte:

12.00 to 14.00

Evenings A la Carte:

18.30 to 21.00




For reservations, please contact +43 5673 2281-0 or via welcome@post-lermoos.at

Rich in variety: our restaurant in Lermoos

The finest in Zwiebelrostbraten (roast beef with crisp onions), an imperial Wiener Schnitzel (breaded veal cutlet), tender fillet of wild rabbit, Salzburger Nockerl (gnocchi), and a cheese discovery journey through the Alpine landscape around the Zugspitze; enjoy classic Tyrolean delicacies and the special recommendations of our head chef in our restaurant in Lermoos. Here in our smaller dining rooms, the "Stuben", and on the sun terrace he, together with his excellent team, treats you to the highest standards, and proves with every dish just how tastefully and beautifully his love for the region and for haute cuisine combine together.

Regional delicacies nobly presented: in the restaurant at the Zugspitze.

We regard freshness and quality as very important in our restaurant in Lermoos. This is clear to see in the first-class regional dishes that are served such as freshly caught trout from the Fischerei Ernst at the Plansee lake, lamb from the sheep farmer Mott in Lermoos and from the vom Posthof in Reutte, vegetables from Franz Kapeller in Mieming, and from the Wammes fruit farm in Haiming, and of course our own home-grown specialities and meat from our hunting ground. Discover for yourself the special taste of Tyrol in our restaurant at the Zugspitze.