A compliment
to your good taste
Excellent prospects
for real connoisseurs
Hearty start
to the day!
The Hotel Post
enjoys breakfast.
The start to the day couldn’t be better. A sumptuous breakfast buffet awaits you at your gourmet hotel in Lermoos, with everything your hungry heart desires in the morning.
Fresh egg dishes are prepared individually for you in the show kitchen. A variety of organic muesli, fresh juices and fruit, hearty sausage and cheese specialties from Tyrol and bread from our local bakers round off the offer.
By the way: Eggs and milk come from our chickens and cows from our own farm in Lermoos.
We are happy to provide vegan products, but please let us know before you arrive.
Breakfast daily. from 7:30 a.m. to 10:30 a.m.
at your usual place in the restaurant or, in summer and fall, on our sun terrace.
Breakfast for non-hotel guests only subject to availability and advance reservation by telephone 0043 5673 22810!
Start your vacation early…
Breakfast can be booked on the day of arrival for € 34,- per adult (price for children depending on age). Please book this in advance.
Post
gourmet world
Culinary highlights, every day.
Excited every day.
The three toque dinner menu.
Excellent enjoyment at the Hotel Post in Lermoos. The unmistakable cuisine of the Alps with refreshingly creative and harmonious additions from distant lands. The daily changing selection menu has already convinced several gourmet guides!
Hotel guests enjoy the menu including their gourmet board. Table reservations for external guests only subject to availability and advance reservation by telephone 0043 5673 22810!
3 toques and 15 points
in our gourmet restaurant
Can it be a bit more exclusive?
3 toques in the Post Gourmet Stube.
The Post Gourmet Stube at the Hotel Post in Lermoos. Cozy and homely. Reclaimed wood and open fireplace. The service – courteous, cordial and humorous – leads through an exceptionally enjoyable evening with optionally six to eight courses from the Alpine Haute Cuisine by Thomas Strasser. further enhanced by selected wines from our award-winning wine cellar.
Bookable as a “Post Gourmet Night” package or with early advance reservation by telephone on 0043 5673 22810!
Wine culture at the Hotel Post.
1,000 items.
There is something for everyone!
It is not for nothing that the wine cellar at the Gourmet Hotel Post is known far beyond the region: The excellent ensemble of 1,000 positions, the variety, which ranges from classics to exciting new discoveries from Austria and the world, as well as the experience and expertise of the excellent service demonstrate the high level of Post wine culture. Every dish finds its harmonious companion here, every palate the right wine counterpart. The joy of wine is also expressed at the Alpine Luxury Gourmet & SPA Hotel Post through special events, such as the annual wine event at the beginning of spring.
FAQs
What meal plans does the hotel offer (breakfast, half board, full board)?
The hotel offers the Post Pampering Board. This includes a breakfast buffet, lunch options—soup and salads from the buffet—homemade cakes in the afternoon, and a 3-toque à la carte dinner menu in the evening. Learn more here: Hotel with “Verwöhnpension” in Tyrol: Included Services – Hotel Post 4*S
Is breakfast included in the room rate?
Yes, the Hotel Post gourmet breakfast is included in the price. A lavish breakfast buffet with everything your heart desires in the morning. Fresh egg dishes from the show kitchen, organic muesli, fresh juices and fruit, sausage and cheese specialties from Triol, and bread from local bakers.
What are the serving times for breakfast, lunch, and dinner?
- Breakfast is served daily from 7:30 to 10:30 a.m.
- Lunch: 12:00 p.m. – 2:00 p.m.
- Dinner: 6:30–8:30 p.m.
Can you also eat à la carte if you've booked half-board?
Yes, the hotel offers an à la carte menu at lunchtime, and you’re also welcome to visit the Post Gourmet Stube at any time. This is our gourmet restaurant. You can find all the details here: Hotel Post Lermoos Restaurant | Gourmet Stube – Hotel Post 4*s
What awards (stars, etc.) has the restaurant received?
The hotel’s kitchen has been awarded 3 toques and 15 points by Gault Millau, as well as 3 forks and 94 points by Falstaff.
Are food intolerances or allergies taken into account?
We take this into consideration. Please let the front desk know in advance if you have any allergies or food intolerances.
Do you have any vegetarian or vegan dishes?
Yes, the restaurant also offers vegetarian and vegan dishes.
Do you offer lactose-free or gluten-free meals?
- We take this into consideration. Please let the front desk know in advance if you have any allergies or food intolerances.
Who should you contact at the hotel if you have special dietary needs?
Please contact the front desk directly; they will pass on your requests.
What kind of cuisine is served at the hotel (regional, international, gourmet, etc.)?
A culinary experience that blends tradition with innovation while never losing sight of its regional roots—that is Thomas Strasser’s Alpine haute cuisine. Every dish embodies a chef’s passion for discovering new things while always staying grounded. The result is cuisine inspired by countries from around the world, yet true to the taste of the region to unfold.
Are there any theme nights or culinary specials?
- There is a gala dinner every Sunday at the Post Gourmet Stube.
- As part of the Post Pampering Board, the evening menu changes daily and is often supplemented with themed evenings. You can find culinary highlights and events here: Events – Hotel Post 4*s
Can non-guests also eat at the restaurant?
Yes, we also welcome outside guests, subject to availability. Please call in advance to make a reservation:+43 5673 22810
Is there a hotel bar or lounge?
Yes, the hotel has a bar and a lounge, as well as a wonderful sun terrace with a direct view of the Zugspitze.
What beverages are included in the package?
Drinks are not included in the hotel rate and must be paid for separately. The hotel provides a coffee maker in the room as well as a bottle of water.
Do you have a wine list featuring regional or international wines?
The wine list at Hotel Post Lermoos offers both. It’s no surprise that the wine cellar at the gourmet Hotel Post is renowned far beyond the region: The excellent selection of 1,000 wines, the variety ranging from classics to exciting new discoveries from Austria and around the world, as well as the experience and expertise of the excellent service staff, demonstrate the high standard of the Post’s wine culture.
Are cocktails or non-alcoholic alternatives available?
Of course, our hotel bar serves cocktails, long drinks, non-alcoholic options, and much more.
Does the hotel place an emphasis on regional and seasonal products?
Yes, the hotel places great emphasis on regional and seasonal products. The eggs and milk even come from the hotel’s own farm.
Are the food items sourced from local producers?
Yes, some of the food is sourced from local producers, and the eggs and milk even come from our own farm.
Are there any sustainable or organic options on the menu?
We strive to make all our dishes as sustainable and organic as possible, since we use mainly regional and seasonal ingredients