for true connoisseurs
Life is good here at the Hotel Post in Lermoos!
Very great passion for the best products cherish chef Thomas Strasser
and Sous Chef Manuel Lehne with their kitchen team.
Charming and attentive, the restaurant team around F&B manager Almin and restaurant manager Kim presents itself with their great knowledge of wine and other good droplets.
True rarities, classics and extraordinary things are waiting for you.
Enjoy every day. Then this is how the holiday has to be!
into the day
The Hotel Post
The start to the day couldn’t be better. A rich breakfast buffet awaits you at Hotel Post Lermoos, with everything the hungry heart desires in the morning.
Fresh egg dishes are individually prepared in the show kitchen. Various organic mueslis, fresh juices and fruits, savoury sausage and cheese specialities from Tyrol and bread from our local bakers complete the offer.
By the way: Eggs and milk come from our chickens and cows from our own farm in Lermoos!
Breakfast daily. from 7:30 a.m. to 10:30 a.m.
at your usual place in the restaurant or in summer also on our sun terrace.
Breakfast for non-hotel guests only subject to availability and advance reservation by phone 0043 5673 22810
Culinary highlights, every day.
Excited every day.
The two toques evening menu.
Excellent enjoyment at the Hotel Post in Lermoos. The unmistakable cuisine of the Alps with refreshingly creative and harmonious additions from distant lands. The daily changing selection menu has already convinced several gourmet guides!
Hotel guests enjoy this including their Post luxury halfboard. Table reservation for external guests only subject to availability and with advance reservation by telephone 0043 5673 22810
2 toques and 14.5 points
for your evening menu
Can it be a bit more exclusive?
The Post Gourmet Stube.
The Post Gourmet Stube at the Hotel Post in Lermoos. Cozy and homely. Reclaimed wood and open fireplace. The service – courteous, cordial and humorous – leads through an exceptionally enjoyable evening with optionally six to eight courses from the Alpine Haute Cuisine by Thomas Strasser. further enhanced by selected wines from our award-winning wine cellar.
Bookable as an arrangement “Post Gourmet Night” or with early pre-reservation by phone.
0043 5673 22810
Wine culture at the Hotel Post.
There is something for everyone!
It is not for nothing that the wine cellar at the Gourmethotel Post in Lermoos is well known far beyond the region: the excellent ensemble of 1,000 positions, the variety, which ranges from classics to exciting new discoveries from Austria and the world, as well as the experience and competence of the excellent service show the high level of Post wine culture. Every dish finds a harmonious accompaniment here, and every palate the right counterpart. The joy of wine is also expressed at the Alpine Luxury Gourmet & SPA Hotel Post through special events, such as the annual wine event at the beginning of spring.