Dining in style at the Hotel Post Lermoos restaurant.


The historic Gourmet Stube at the 4-Star Superior Hotel Post in Lermoos, Tyrol, has an unmistakeable flair: The ambience is traditional, casual and welcoming – the perfect setting to bring out the best in the flavour compositions dreamt up by head chef Thomas Strasser. His award-winning creations offer a unique blend of regional awareness, thanks to locally sourced, premium ingredients and the inspiration taken from international culinary trends.

Where tradition redefines itself: The Post gourmet board.

The gourmet hotel Post in Tyrol has a fresh, modern take on traditional values and presents them in a completely novel way. In the morning, guests start off their day with a rich breakfast buffet before enjoying sweet and savoury delicacies for lunch and in the afternoons. The highlight of the day is a 6-course menu as part of the halfboard served in the evenings. Every creation unites a love of our region with the zest for something new. As a restaurant, the Gourmet Stube also welcomes non-residents who would like to delight their palate with traditional flavours and recommended dishes of the day Á la Carte.


The Gourmetstube :

Creative break to create new menus.
You will be the first to know when the Gourmet Stube is open again via our newsletter.



A place for indulging in style.

Commitment to regionality.

Ingredients from around the corner.

Regionalism is something the Post in Lermoos takes very seriously. This is also reflected in the many ingredients that we source in our immediate vicinity: Our beef and veal come from our own farm and we hunt for the venison ourselves. Our fish comes from a local fish farm, fruit and vegetables are sourced at the indoor market in Garmisch, dairy products from farms in the region. All this ensures that transport routes are kept as short as possible. This freshness and outstanding quality are something you can taste in every bite!