The Post
Gourmet Stube
Excellent enjoyment at the
Post Gourmet Stube
in Lermoos.
Life is a combination of MAGIC and FOOD.
The à la carte restaurant Post Gourmet Stube combines the magic of a beautiful evening with exquisite culinary creations. For many years, Executive Chef Thomas Strasser and his team have been delighting and enchanting food lovers with delicacies that bring a commitment to local ingredients and inspiration from international culinary culture to the plate. Gault Millau has honored this achievement with three toques—and Falstaff ranked the restaurant among the top three kitchens in Tyrol. The wine list, featuring more than 1,000 selections, rounds out the dining experience. Almin Begic and his restaurant team ensure this with a special flair for first-class service, refinement, and a pleasant, highly professional ease.
The menus are always new, different, special – depending on the feeling, ideas and products that our chef develops, discovers and finds to be excellent.
Gala dinner on Sunday
We serve you our gala dinner with excerpts from the gourmet parlor – at a price from 109 euros per person, plus 4 euros cover charge and plus wine accompaniment (changes possible on public holidays and at events).
For a great time in our à la carte restaurant Post Gourmet Stube
For our optimal preparation and for your perfect evening a reservation is only possible with registration. We look forward to seeing you!
- By telephone: +43 5673 2281-0
- By email: welcome@post-lermoos.at
- Or with the following request form
- The reservation is only firm with our written confirmation.
- Unfortunately, this is also sometimes necessary: if the gala dinner is canceled within 24 hours of the reservation date or in the event of a no-show, a cancellation fee of 100% of the reservation is due.
Special.
Stylish
Select Ingredients from Tyrol
Ingredients from around the corner.
The origin of the ingredients is a key focus at the Post in Lermoos. This is evident right from the selection of ingredients, which come primarily from the immediate vicinity: beef and veal come from our own farm, game from our own hunt, fish from local fisheries, fruits and vegetables from the market hall in Garmisch, and dairy products from farmers in the region. This keeps transportation distances to a minimum. You can taste the freshness and high quality in every bite.