Dine in style at the Hotel Post Lermoos restaurant.
Enjoyment at the very highest level in Lermoos
The Post Gourmet Stube in the 4-star superior Hotel Post is a restaurant in Lermoos with its very own flair: the ambience is traditional and dignified – yet casual and homely. the perfect setting to bring out the best in the flavour compositions dreamt up by head chef Thomas Strasser. The award-winning dishes impress with their local connection thanks to regional, high-quality ingredients and inspiration from international culinary trends.
Where tradition redefines itself: The Post gourmet board.
The gourmet hotel Post in Tyrol has a fresh, modern take on traditional values and presents them in a completely novel way. In the morning, guests start off their day with a sumptuous breakfast buffet before enjoying sweet and savoury delicacies for lunch and in the afternoons. In the evening, the culinary highlight of the day awaits: the 6-course dinner menu as part of the half-board package. Every creation unites a love of our region with the zest for something new. As a restaurant, the Gourmet Stube also welcomes non-residents who would like to delight their palate with traditional flavours and recommended dishes of the day á la carte.
Gourmet parlor: Creative break
Our Post Gourmet Stube is currently closed
We collect ideas and work on new recipes and dishes
For impatient fans of Thomas Strasser’s great cuisine, we recommend our gala menu every Sunday with aperitif and live jazz music
Daily from 6.30 pm Post Menu in 6 courses Euro 79,- per person plus cover charge.
We ask you to table reservation and look forward to your visit!
At any time by phone (+43) 05673 22 81 0 or by mail welcome@post-lermoos.at
Special.
Delightful.
A place for indulging in style.
Commitment to regional products.
Ingredients from around the corner.
Regionalism is something the Post in Lermoos takes very seriously. This is also reflected in the many ingredients that we source in our immediate vicinity: Our beef and veal come from our own farm and we hunt for the venison ourselves. Our fish comes from a local fish farm, fruit and vegetables are sourced at the indoor market in Garmisch, dairy products from farms in the region. All this ensures that transport routes are kept as short as possible. This freshness and outstanding quality are something you can taste in every bite!