Culinary arts in Lermoos.

Award-wining cuisine

Head chef Thomas Strasser, originally from Carinthia, has been the mastermind behind the gourmet creations of the 4-Star Superior Hotel Post in Lermoos since 2018. His career has taken him all over the world, to places like Australia and South America, before leading him back to his native Austria. His signature style in the kitchen bears witness to all these influences: Traditional dishes are presented in mind-bogglingly creative constellations that reflect the latest international culinary trends. A concept that calls itself “Alpine Haute Cuisine” and that serves up the vigorous flavours of Tyrol in a completely new way, without ever losing touch with its roots.

Creative, surprising, high-quality: Alpine Haute Cuisine.

Indulgence that links tradition with innovation without ever forgetting its origins – that’s the Alpine Haute Cuisine that Thomas Strasser stands for. Every single one of his dishes is born out of his passion for discovering something new, while having both feet firmly on the ground. He dreams up dishes that draw their inspiration from countries across the globe, but also make a perfect stage for the flavours of our region to come into their own. The ingredients for his gourmet dishes are invariably sourced nearby, and the awards of the Post kitchen speak for themselves: 2 toques & 13 points from Gault Millau and 94 points and 3 forks from Falstaff tell you all you need to know about the culinary arts as practised by head chef Thomas Strasser.

Enjoy exclusive food at our high-class restaurant in Lermoos!

Remarkable, multi-faceted.

2 toques & 14 points from Gault Millau. 94 points and 3 forks from Falstaff. The gourmet cuisine of the Post is a winner in every sense.



At the highest level.

Local ingredients for unbeatable flavour

A taste of our region in every bite

The best things are close to home – and for this reason, regional products are the essential factor in the gourmet specialties that guests at the 4-Star Superior Hotel Post in Lermoos may enjoy on a daily basis. Beef and veal from our very own farm, freshly hunted venison, the freshest produce from Garmisch, dairy products from regional farms. Sustainability and environmental awareness are our priorities, leaving our guests with an authentic taste of their holiday region right on their plates.

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