Award-winning cuisine
at the hotel Post
The evening menu for gourmets!
Award-winning cuisine.
Thomas Strasser, head chef at Hotel Post Lermoos, has been living out his creativity in Lermoos with his excellent kitchen team since 2016. His menus are particularly impressive thanks to the extraordinary combination of Alpine cuisine and influences from around the world.
He regularly visits his food suppliers in person and places great importance on carefully selecting ingredients with traceable origins. Only the best ingredients make their way into his kitchen—and you can really taste the quality!
Enjoy the incredible 3-toque cuisine at the daily gourmet evening menu and at the gala menu every Sunday or exclusively in the Post Gourmetstube in the Hotel Post Lermoos in Tyrol.
Creative, surprising, high quality
Indulgence that links tradition with innovation without ever forgetting its origins – that’s the Alpine Haute Cuisine that Thomas Strasser stands for. Every single one of his dishes is born out of his passion for discovering something new, while having both feet firmly on the ground. This results in dishes that are inspired by countries from all over the world, but leave room for the flavors of the region to develop.
The ingredients for his gourmet dishes are invariably sourced nearby, The awards won by the Post kitchen speak for themselves: 3 toques & 15 points from Gault&Millau and 94 points and 3 forks from Falstaff honor the culinary skills of head chef Thomas Strasser.
Remarkable, multi-faceted.
3 toques & 15 points from Gault&Millau. 94 points and 3 forks from Falstaff. The gourmet cuisine of the Post is a winner in every sense.
Enjoyment
Worlds
At the highest level.
Local ingredients for unbeatable flavour
Enjoyment Starts with the Source
The best things always come from right around the corner—and that’s why local products are the cornerstone of the gourmet specialties at the 4-star Superior Hotel Post in Lermoos, which guests can enjoy every day. From beef and veal raised on our own farm, game from our own hunts, to fresh vegetables and fruit from Garmisch and dairy products from Tyrolean farmers. The careful selection of ingredients and their traceable origins play an important role in this. It’s a special experience for guests, as it allows them to savor the flavors of their vacation region right on their plates.