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Postschlössl

****

Entrance from the historic Postschlössl in Lermoos
Entrance from the historic Postschlössl in Lermoos
  • Hideaway with Post goodies
  • 4 star romantic hideaway from 1560
  • 16 suites / rooms 25 m²- 62 m²
  • lovingly restored under monument protection 2003
  • Outdoor parking lot, small garden
  • Use of the SPA area at the Hotel Post included
  • Breakfast & dinner menu at the Hotel Post (70m)

Hotel Post

**** Superior

  • All luxury right in the house
  • 4 Star Superior
  • 60 suites 42 m²- 125 m²
  • Restaurant and panoramic terrace
  • 3,000 m² wellness area Post ALPIN SPA, garden
  • Underground car park / outdoor car park / e-charging station
  • Restaurants directly in the house

100 Best Chefs Austria 2023

Our chef is one of the “Best Chefs” in Austria

Our head chef Thomas Strasser has attracted the attention of the most renowned restaurant guides with his outstanding culinary skills. 3 toques & 15 points from Gault&Millau as well as 94 points and 3 forks from Falstaff speak for themselves. Thomas Strasser has now even been named the third best chef in Tyrol.

A master of his trade

Thomas Strasser has been inspiring guests as head chef at the Alpine Luxury Gourmet & SPA Hotel Post in Lermoos since 2016. His unmistakable Alpine cuisine with innovative international influences fascinates gourmets. In the à la carte restaurant Post Gourmet Stube, he entices guests with a six-course menu in a class of its own. He consistently follows the path of sustainability and quality by relying exclusively on regional products from local producers. Even Franz Dengg Junior’s own farm supplies fresh eggs, milk and high-quality meat directly from the neighboring farm to the table. This combination of tradition and innovation makes every dish a unique culinary experience.

Excellent wine selection and international recognition

The excellent selection of over 1,000 top wines from around the world perfectly complements the culinary creations. Each bottle has been carefully selected to emphasize the nuances and aromas of our dishes and complete the culinary experience of our guests. With the award for third best chef in Tyrol and 57th place in Austria, Thomas Strasser has now officially found his place among the best chefs in the country. This recognition is not only a celebration of his tireless work and unwavering dedication to perfection, but also a tribute to the commitment of our entire team to exceptional gastronomic experiences.

An award with special value

The 100 BEST CHEFS Award created by Jürgen Pichler, the founder of the international gastronomy magazine ROLLING PIN, recognizes exceptional achievements in the kitchen. The uniqueness of this award lies in the fact that over 3,000 employees from the Austrian restaurant and hotel industry nominate and honor the best chefs in the country. The award is therefore not only a recognition of Thomas Strasser’s culinary excellence, but also an endorsement from his colleagues in the industry.

See you

Angelika & Franz Dengg and the entire Hotel Post team

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