Swimming Toward the Zugspitze

Over the past few decades, the Dengg family has transformed the Post Lermoos gourmet hotel into one of the best wellness hotels in the Alpine region. The 3,000 m² Post Vitalwelt wellness area and the 3-toque culinary program, curated by Executive Chef Thomas Strasser, make the Post Lermoos gourmet hotel the perfect destination for foodies and wellness enthusiasts. Here, guests can swim toward the Zugspitze in the heated saltwater pool while snowflakes drift down onto their noses.

large pool with hotel and view to the Zugspitze

W for soothingly warm wellness: A special highlight is the Swiss stone pine panorama sauna house, where the fascinating mountain panorama and Germany’s highest mountain are always in view. Swimming with a dream view is also on offer in the spacious indoor and outdoor pools. The cozy Sauna Vitality World, the Post Alpin Spa with the natural cosmetics line “Balance Alpine 1000+” and cozy relaxation rooms with an open fireplace make the hotel a luxurious oasis of relaxation. The cosmetics line is based on herbs and plants that grow at over 1,000 meters above sea level – a natural luxury that can be found in the Best Alpine Wellness Hotels.

Pssst! Adults-only weeks for absolute peace and quiet

Until December 13, 2024 and from January 12 to January 31, 2025, guests aged 16 and over can enjoy a special Auszeit during the adults-only weeks. Whether it’s a romantic getaway for two, relaxing hours with friends or quiet hours for solo travelers – these weeks are reserved exclusively for adults.

Snowy winter landscape with pool, house and mountain

Cuisine meets creativity

After a relaxing day at the spa, guests can look forward to a culinary experience worthy of 3-toque status. Executive Chef Thomas Strasser combines traditional dishes with local ingredients and a touch of cosmopolitan flair to create truly delightful culinary compositions. The exquisite wine cellar, filled with rarities and new discoveries, underscores the Dengg family’s passion for wine. Fresh, high-quality ingredients take center stage: eggs, meat, and milk come directly from the hotel’s own Dengg farm and local producers.