Winter wellness in pool position

Swimming towards Zugspitze

Over the last few decades, the Dengg family has developed the Genießerhotel Post Lermoos into one of the best wellness hotels in the Alps. The 3,000 m² Post Vitalwelt and the 3-toque culinary program by chef Thomas Strasser make the Genießerhotel Post Lermoos the perfect address for foodies and wellness fans. Here, guests can swim in the heated saltwater pool at Zugspitze while the snowflakes trickle down their noses.

large pool with hotel and view to the Zugspitze

W for soothingly warm wellness: A special highlight is the Swiss stone pine panorama sauna house, where the fascinating mountain panorama and Germany’s highest mountain are always in view. Swimming with a dream view is also on offer in the spacious indoor and outdoor pools. The cozy Sauna Vitality World, the Post Alpin Spa with the natural cosmetics line “Balance Alpine 1000+” and cozy relaxation rooms with an open fireplace make the hotel a luxurious oasis of relaxation. The cosmetics line is based on herbs and plants that grow at over 1,000 meters above sea level – a natural luxury that can be found in the Best Alpine Wellness Hotels.

Pssst! Adults-only weeks for absolute peace and quiet

Until December 13, 2024 and from January 12 to January 31, 2025, guests aged 16 and over can enjoy a special Auszeit during the adults-only weeks. Whether it’s a romantic getaway for two, relaxing hours with friends or quiet hours for solo travelers – these weeks are reserved exclusively for adults.

Snowy winter landscape with pool, house and mountain

Cuisine meets creativity

After a relaxing day at the spa, guests can look forward to a culinary experience at 3-toque level. Head chef Thomas Strasser combines traditional dishes with regional ingredients and a pinch of cosmopolitanism to create truly indulgent compositions. The exquisite wine cellar, filled with rarities and new discoveries, underlines the vinophile commitment of the host family Dengg. Fresh and high-quality ingredients play a key role: eggs, meat and milk come directly from the hotel’s own Dengg farm and the surrounding producers.