Gourmet guides and restaurant guides have recognised the Hotel Post with various awards

Gourmet cuisine with Tyrolean roots.

THAT SAYS THE FALSTAFF The hotel: an exclusive hideaway. The restaurant: gourmet cuisine with Tyrolean roots. The wine cellar: excellent choice among 800 fine wines. The balance: three forks.

Gault&Millau 2019

 2 "Hauben" (equal to 2 stars) and 15 points 

We are very pleased about this award for our kitchen. A big compliment to chef Thomas Strasser and his kitchen team!

Falstaff 2018

One name, one guarantee of quality: in 2018 the Falstaff Restaurant Guide awarded the Post Gourmet Stube with three Falstaff Forks and 93 points.

A la Carte Guide 2018

Newcomer of the Year 2018: the Post Gourmet Stube. With 92 points, the post Gourmet Stube it one of the most decorated 3-(a la carte)-star restaurants in Austria. In the category "Best wine cellar in Austria" hotel Post receives the highest possible award: 3 of 3 possible bottles.