A feeling of imperial well-being. First class suites in the Hotel in Lermoos.
Once the holiday residence of aristocracy, emperors, and artists such as Johann Wolfgang von Goethe, the Alpine Luxury Gourmet & SPA Hotel Post in Lermoos was sensitively rebuilt in 2006, retaining links with tradition, into somewhere offering outstanding holiday experiences.
Charming acquaintances, excellent gourmet delights, superb wellness, wonderful places to find peace and quiet, and the picture postcard Zugspitz panorama offering first-class accommodation to people with an appreciation of what is special. In the 45 m² to 75 m² suites and the 127 m² penthouse Alpine noblesse and quality are self evident: handcrafted tables, fine materials, interesting architectural features, enticing fine bathrooms with crystal lights and legendary views of the picturesque scenery continue now to create an ambience fit for emperors and royalty.
Pure luxury and privacy in an historic environment: the Postschlössl & the Gartenhaus.
The Postschlössl and the Gartenhaus complete the hotel ensemble of the Alpine Luxury Gourmet & SPA Hotel Post in Lermoos. The history of the Postschlössl goes back to the year 1560: it has been home to the political and cultural greats of the centuries, and today continues to hark back to the beauty of a bygone era.
In 2002, it was elegantly and carefully renovated, and here, by the Lermoos ski pistes and lifts, it links the esprit of imperial tradition with the modern day that is presented in the Garden house in private country house luxury. Discover both of these gems in the immediate vicinity of the Hotel Post and enjoy the included services of our 4 star Superior Hotel in Lermoos while staying as a guest in the Post Schlössl.
Gourmet cuisine by Michael Kramer in the Hotel Post in Lermoos.
Michael Kramer is a name that causes a delight on your palate, and respect in the gourmet scene. A man of fresh ideas, exciting, and multi-faceted, he makes the Hotel Post Gourmet full board into something quite remarkable and impresses with every creation to award-winning standard.
But there is more besides this: in his new Post Gourmet Stube with the fine Chef's Table Michael Kramer has cooked himself to the title of „upcoming star of the year“. It is not surprising that the critics from Falstaff became aware of the rising star and awarded his art with 2 Falstaff Forks and 85 points, one of the best in the country. His creations in the Gourmet Full Board and in the Post Gourmet Stube are accompanied and enriched by selected top wines from the legendary all-encompassing wine book (with 800 entries) of hotel manager & certified sommelier Markus Saletz.