A holiday of culinary delights in the Gourmet Hotel

The Post gourmet full board.

This is a place where every day is a unique experience and where great things are achieved through total dedication, and where pleasure and delight are experienced in so many different ways; we invite you to enjoy our gourmet halfboard for all-round pleasure. 

Special requests

We very happily take any special dietary requests into consideration and treat you individually. Simply inform us beforehand, best of all at the time of making your initial room booking, and our kitchen team will set about fulfilling your wishes. (supplement Euro 15,- per dish to be prepared extra for you)

Breakfast that ennobles a perfect morning

Wake up full of anticipation, get up with the sun, take your place at a beautifully laid table on the terrace; a wonderful day in the Alpine Luxury Gourmet & SPA Hotel Post begins.

Our lunchtime selection spoils you with delicious soups, salads, and light, fresh snacks.

The sumptuous buffet comprises:

  • Fresh fruit, fresh vegetables, Tyrolean bread, crisp bread rolls, home-made cakes, colourful fruit juices, Tyrolean honey and jams, farmer's ham, smoked salmon, a fine selection of meats and cheeses, and much more besides.
  • Front-Cooking for egg dishes, crispy bacon and omelette
  • Organic free range eggs, organic muesli selection, farmer's yoghurt, organic tea selection
  • Children's corner with mini fruit yoghurts, hot chocolate, and pieces of chocolate
  • Sparkling wine every Sunday

Healthy snacks add sparkle to a relaxed day.

Our snack selection in the afternoon from 2.30 pm to 5.00 pm  spoils you with delicious soups, salads, and light, fresh snacks.

When you return from an extended walk at the foot of the Zugspitze, a hike, indulge yourself from 2.30 pm to 5.00 pm with:

  • Soup, fresh salads and fruit
  • Home-made cakes, "Strudel", waffles, or "Kaiserschmarrn" (light, chopped up fluffy pancake)
  • Tea

From 7.30 to 17.00 water from the Zugspitz-spring and fresh fruit

Dinner opens up an evening full of atmosphere.

When the first stars start to appear in the evening sky and the candles at the bar are lit, it is time to be impressed by a new gourmet evening in the Hotel Post in Lermoos.

A perfect aperitif from the barman sets the mood for the 6 course evening meal prepared in the kitchens, enough even to cause the fascinating uninterrupted views of the Zugspitze to slip your mind for a moment, perhaps. A large salad buffet, vegetarian options, regional specialities, and cheeseboard round off the culinary delights of the day. Once a week a dessert buffet is offered, a gala dinner, a kitchen party, and musical events according to the weekly programme, providing charming variety.